Easy Peach Cobbler II

Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 463 Calories

Ingredients

• 1 ½ cups white sugar
• 1 egg, beaten
• ½ cup margarine, melted
• 2 tablespoons self-rising flour
• 1 (29 ounce) can sliced peaches, drained
• 5 slices white bread, crusts trimmed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.

Step 3

Bake for 35 to 45 minutes in the preheated oven, or until golden brown.