Serve this easy peach salsa recipe cold for a delicious sweet dip for tortilla chips, or warm as a flavorful topping for your favorite grilled meats.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
84 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until well combined, 2 to 3 minutes more.