Instead of serving plain oatmeal for breakfast, add peanut butter and banana to perk up that bowl of instant oats and watch even the pickiest eaters dig in.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
255 Calories
Recipe Instructions
Step 1
Combine water and oatmeal in a microwave-safe bowl. Microwave on high for 60 to 75 seconds. Remove from microwave, stir, and let sit for about 30 seconds.
Step 2
Add peanut butter to the hot oatmeal and stir until completely mixed. Top with banana slices.