Instead of cooking in a pot of boiling water, these hard-cooked eggs are steamed, resulting in easy-peel eggs with no green yolks.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
83 Calories
Recipe Instructions
Step 1
Fill a stainless steel steamer pot with about 1 inch water and bring to a boil.
Step 2
Add eggs to the steamer tray, carefully lower into the pot, cover, and reduce heat. Cook for 10 minutes for medium yolks or 15 minutes for fully-cooked yolks.
Step 3
Remove the steamer tray and rattle eggs around to crack the shells. Transfer eggs to a cold water bath and let sit for 3 to 5 minutes. Remove from water bath.
Step 4
Gently crack each egg, roll on a cutting board, then peel the shell off from the fat end towards the point.
