This is super easy to make and goes great with yogurt, ice cream, or just by itself! It's much sweeter than the classic honey granola.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
332 Calories
Recipe Instructions
Step 1
Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.