Easy Pickled Jalapeno Peppers

Great to have on hand and super easy to make, these easy pickled jalapeno peppers are the perfect addition to tacos, sandwiches, guacamole, or salsa.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 13 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 4 cloves garlic, minced
• 0.75 cup water
• 0.75 cup white vinegar
• 1.5 cups jalapeno peppers, sliced

Recipe Instructions

Step 1

Inspect a 12-ounce jar for cracks. Immerse in simmering water until jalapenos are ready. Wash new, unused lid and ring in warm soapy water.

Step 2

Bring water, vinegar, garlic, sugar, and salt to a boil in a small saucepan. Stir until sugar is dissolved. Remove from the heat and let brine cool slightly.

Step 3

Place jalapenos in the sterilized jar. Poor cooled brine over top, leaving about 1/2 inch of head space at top of jar for expansion. Cover with the lid and place in the refrigerator for 24 hours before serving.