Easy Pie Crust

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 215 Calories

Ingredients

• 2 tablespoons milk
• 1 ½ cups all-purpose flour
• ½ cup vegetable oil
• 1 teaspoon salt
• 2 teaspoons white sugar

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.

Step 3

Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.