Easy Pineapple Cake

This pineapple cake is made from scratch with crushed pineapple and topped with luscious cream cheese frosting for a moist, easy-to-make dessert.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 219 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 2 teaspoons baking soda
• 1 ½ cups confectioners' sugar
• 2 large eggs
• 1 (8 ounce) package cream cheese
• ½ cup unsalted butter, softened
• 1 (20 ounce) can crushed pineapple with juice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish.

Step 2

Mix together flour, white sugar, and baking soda for cake in a large bowl and make a well in the center. Add eggs, crushed pineapple with juice, and vanilla; mix until well-combined. Pour into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 45 minutes.

Step 4

Meanwhile, combine cream cheese and butter for frosting in a mixing bowl; beat until smooth. Add confectioners' sugar and vanilla; beat until creamy.

Step 5

Spread frosting on warm cake.