Easy Platz (Coffee Cake)

This is a basic crumb cake baked with blackberries. This would also be great with blueberries or raspberries - fresh or frozen.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 381 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 eggs, beaten
• 1 cup blackberries
• 0.66666668653488 cup milk
• 1.5 cups white sugar
• 0.66666668653488 cup margarine

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.

Step 2

In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.

Step 3

Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.

Step 4

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.