Easy Plum Cake

This plum cake is super easy to make and perfect for using fresh juicy plums in late summer and early fall for a fabulous fruity dessert.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 304 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 pinch salt
• 2 large eggs
• 12 medium Italian plums, halved and pitted
• 0.75 cup white sugar
• 0.5 cup unsalted butter, at room temperature
• 1.5 tablespoons cinnamon sugar, or to taste

Recipe Instructions

Step 1

Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon-sugar.

Step 2

Bake in the preheated oven on the lowest rack until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.

Step 4

Combine sugar and butter in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and beat well after each addition.

Step 5

Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture; mix to combine.

Step 6

Transfer batter into the prepared springform pan and smooth out.