Easy Pork Chops for the Slow Cooker

This slow cooker pork chop recipe uses cream of mushroom soup, onion soup, and ranch dressing mix for an easy, savory dinner that's a snap to prepare.

• Preparation Time: 10 mins
• Cooking Time: 2 hr 30 mins
• Total Time: 2 hr 40 mins
• Calories: 237 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 1 (1 ounce) package ranch dressing mix
• salt and ground black pepper to taste
• 1 large onion, sliced into rings
• 1 (10.5 ounce) can cream of mushroom soup
• 5 fluid ounces water
• 10 center-cut boneless pork chops, trimmed
• 1 (10.5 ounce) can cream of onion soup

Recipe Instructions

Step 1

Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.

Step 2

Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 3

Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.

Step 4

Gather the ingredients.