Easy Pork Posole

Easy Pork Posole

Traditionally a long-simmered stew, this Mexican-inspired pork pozole is quick and easy thanks to canned hominy.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
289 Calories

Recipe Instructions

Step 1
Season pork with salt and pepper.
Step 2
Heat oil in a pot over medium-high heat. Cook and stir pork in hot oil until browned, 5 to 10 minutes. Transfer pork to a plate and return pot to heat.
Step 3
Reduce heat to medium-low. Cook and stir onion and 2 tablespoons water in hot pot until water has evaporated and onion is soft and golden brown, 5 to 7 minutes. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.
Step 4
Stir 2 cups water, chicken broth, and tomatoes into onion mixture. Whisk in cornmeal and bring to a simmer over high heat, stirring often; add hominy, pork, salt, and pepper to taste. Reduce heat to medium-low and cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.
Easy Pork Posole
Easy Pork Posole
Easy Pork Posole
Easy Pork Posole

Ingredients

  • 2 tablespoons water
  • 2 cups water
  • salt and ground black pepper to taste
  • 2 cups chicken broth
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 (14.5 ounce) can diced tomatoes
  • 1 lime, juiced
  • 1 tablespoon canola oil
  • 2 teaspoons ground coriander
  • 1 pound pork loin, chopped
  • 2 serrano peppers, minced
  • 2 (15 ounce) cans hominy, drained
  • 0.25 cup chopped fresh cilantro
  • 0.25 cup cornmeal

Categories

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