Easy Potato Pancakes

Easy Potato Pancakes

Learn how to make potato pancakes that are crispy on the outside and tender and oniony on the inside. They're perfect for brunch or a side dish at dinner.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
291 Calories

Recipe Instructions

Step 1
Combine potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.
Step 2
Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown, about 4 minutes per side. Serve immediately.

Ingredients

  • 3 tablespoons all-purpose flour
  • 3 tablespoons vegetable oil
  • salt and pepper to taste
  • 2 large eggs, beaten
  • 1 medium onion, finely chopped
  • 5 medium potatoes, peeled and shredded

Categories

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