Easy Potato Pancakes

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 366 Calories

Ingredients

• 2 eggs, beaten
• 3 tablespoons all-purpose flour
• 3 tablespoons vegetable oil
• salt and pepper to taste
• 1 onion, finely chopped
• 5 potatoes, peeled and shredded

Recipe Instructions

Step 1

In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.

Step 2

In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.