Easy Potato Salad with Dill

This easy potato salad with dill recipe calls for red potatoes tossed with a creamy mayo-based cucumber and dill dressing. Cucumbers add some crunch.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 150 Calories

Ingredients

• salt and pepper to taste
• 2 tablespoons cider vinegar
• 4 green onions, sliced
• 1 pound red potatoes, cut into 3/4-inch cubes
• 2 sprigs chopped fresh dill, or to taste
• 0.25 cup mayonnaise
• 0.5 cucumber - peeled, seeded, and finely chopped

Recipe Instructions

Step 1

Whisk mayonnaise, apple cider vinegar, dill, salt, and black pepper together in a large bowl; stir in green onions and cucumber.

Step 2

Place potatoes in a large pot; cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain; steam dry while preparing dressing.

Step 3

Add warm potatoes to dressing; toss gently to coat. Cover bowl; refrigerate before serving, at least 2 hours.