Easy Pumpkin Bread

This pumpkin loaf is made with brown sugar, butter flavored shortening, pumpkin puree and walnuts.

• Calories: 320 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup packed brown sugar
• 1 cup milk
• 1 cup chopped walnuts
• 3 teaspoons baking powder
• ½ cup butter flavored shortening
• 2 cups pumpkin puree

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.

Step 2

In a large bowl, stir together the flour, brown sugar, baking powder and salt. Mix in the shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in eggs, milk, pumpkin and vanilla. Mix well, then stir in nuts.

Step 3

Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.