Easy Pumpkin Dessert

This pumpkin dessert seems upside-down with the crust on top, but with a creamy pumpkin custard and a nutty, cakey crust, you won't mind a bit!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 261 Calories

Ingredients

• 1 cup white sugar
• 1 (12 fluid ounce) can evaporated milk
• 1 (15 ounce) can pumpkin puree
• 3 large eggs
• 4 teaspoons pumpkin pie spice
• 1 (15.25 ounce) package yellow cake mix
• 1.5 cups chopped walnuts
• 0.75 cup unsalted butter, melted

Recipe Instructions

Step 1

Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour. Let cool completely before cutting into 24 squares.

Step 2

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 3

Mix pumpkin purée, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl until well combined. Pour into the prepared dish.

Step 4

Sprinkle dry cake mix evenly on top, then drizzle with melted butter and top with walnuts.