Thanksgiving breakfast gets the royal treatment with this delicious recipe for quick and easy pumpkin pancakes that taste just like pumpkin pie!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
165 Calories
Recipe Instructions
Step 1
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Step 2
Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.