Easy Pumpkin Pancakes

Easy Pumpkin Pancakes

Thanksgiving breakfast gets the royal treatment with this delicious recipe for quick and easy pumpkin pancakes that taste just like pumpkin pie!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
165 Calories

Recipe Instructions

Step 1
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Step 2
Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
Easy Pumpkin Pancakes
Easy Pumpkin Pancakes
Easy Pumpkin Pancakes
Easy Pumpkin Pancakes

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 4 teaspoons baking powder
  • 2 cups milk
  • 1 pinch ground nutmeg
  • 1 teaspoon pumpkin pie spice
  • 1 cup pumpkin pie filling

Categories

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