Easy Pumpkin Rice

Easy Pumpkin Rice

Cooked rice is mixed with pumpkin puree seasoned with pumpkin pie spice and brown sugar to make this delightful side dish.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
475 Calories

Recipe Instructions

Step 1
Combine the rice and water in a large saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low; simmer until the water is completely absorbed, 15 to 20 minutes.
Step 2
Stir together the pumpkin puree, pumpkin pie spice, brown sugar, butter, and salt in a separate saucepan over medium-low heat. Cook until warm. Stir pumpkin mixture into cooked rice.

Ingredients

  • 1 (29 ounce) can pumpkin puree
  • salt to taste
  • 4 cups water
  • 4 cups instant rice
  • 0.5 cup butter
  • 1.5 cups brown sugar
  • 1.5 teaspoons pumpkin pie spice

Categories

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