Easy Quinoa and Edamame Salad

This flavorful, nutrient-packed quinoa and edamame salad tossed in a slightly zesty, sesame-maple dressing is bursting with crunchy vegetables.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 327 Calories

Ingredients

• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 tablespoon maple syrup
• 1 teaspoon freshly squeezed lemon juice
• 1 tablespoon toasted sesame oil
• 1 cup shelled edamame
• 0.25 cup olive oil
• 0.25 teaspoon red pepper flakes
• 0.25 cup slivered almonds
• 0.5 cup chopped red bell pepper
• 0.5 cup dried cranberries
• 0.25 cup rice wine vinegar
• 0.5 cup shredded carrot
• 1.5 cups cooked quinoa
• 1.5 teaspoons liquid aminos (such as Bragg®)
• 0.5 cup chopped Persian cucumber
• 0.5 cup sliced green onion

Recipe Instructions

Step 1

Garnished with slivered almonds to serve.

Step 2

Make the dressing: Combine oil, vinegar, maple syrup, sesame oil, liquid aminos, lemon juice, garlic, red pepper flakes, salt, and pepper in a mason jar. Seal the lid and shake until fully blended.

Step 3

Make the salad: Combine cooked quinoa, edamame, bell pepper, cucumber, carrot, green onion, and cranberries in a large mixing bowl. Add 1/2 cup of the dressing and mix until well combined; save any remaining dressing for another use. Place in the refrigerator until chilled, at least 1 hour.