Intimidated by the idea of making a red velvet cake? This recipe will quell your fears! A white cake mix is combined with chocolate pudding mix, buttermilk and red food coloring; it's that simple!
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
155 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
Step 3
Pour into cake pan(s) and bake according to package directions.
