Rib-eye roast on the bone is always a crowd-pleaser. This easy five-ingredient recipe is a snap to prepare and carves up tender, juicy, and delicious.
Preparation Time
10 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 40 mins
Calories
472 Calories
Recipe Instructions
Step 1
Roast in the preheated oven for 20 minutes.
Step 2
Beat butter and garlic together in a bowl.
Step 3
Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.
Step 4
Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium.
Step 5
Serve and enjoy!
Step 6
Gather all ingredients and preheat the oven to 500 degrees F (260 degrees C).