Roasted broccoli florets and broccoli stems are cooked with just olive oil, salt, and pepper. So much more flavorsome than boiled or steamed broccoli!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
63 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
Step 3
Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.
