Easy Roasted Broccoli

Roasted broccoli florets and broccoli stems are cooked with just olive oil, salt, and pepper. So much more flavorsome than boiled or steamed broccoli!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 63 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 14 ounces broccoli

Recipe Instructions

Step 1

Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.

Step 2

Serve and enjoy!

Step 3

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Step 4

Cut broccoli florets from the stalk.

Step 5

Peel the stalk and slice into 1/4-inch slices.

Step 6

Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.