This could be the easiest of all recipes for roasted Brussels sprouts. Just toss the sprouts with olive oil and salt roast for 10 minutes, and enjoy!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
140 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Roast in the preheated oven until soft, 15 to 20 minutes.
Step 3
Trim Brussels sprouts to remove any hard stems. Cut sprouts in half and place onto a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
Ingredients
salt to taste
1 pound Brussels sprouts
3 tablespoons extra-virgin olive oil, or as needed
