Easy Roasted Cabbage

This roasted red cabbage recipe is simply seasoned with olive oil, salt, and black pepper, then roasted in a hot oven until tender and flavorful.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 169 Calories

Ingredients

• salt and ground black pepper to taste
• 6 tablespoons olive oil
• 1 head cabbage, sliced into six 1-inch pieces

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven until tender, 40 to 55 minutes.

Step 3

Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet.