Easy Roasted Cabbage

Cut a head of cabbage into slices, brush with olive oil, season with salt and pepper, and roast until tender to make this delicious roasted cabbage dish.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 169 Calories

Ingredients

• salt and ground black pepper to taste
• 6 tablespoons olive oil
• 1 head cabbage, sliced into six 1-inch pieces

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.

Step 3

Bake in the preheated oven until tender, 40 to 55 minutes.