Easy Roasted Red Pepper Hummus

This roasted red pepper hummus is easy to make in a food processor. It's flavored with garlic, lemon, tahini, and basil for a delicious vegan dip.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 50 Calories

Ingredients

• salt and pepper to taste
• 2 cloves garlic, minced
• 1 (15 ounce) can chickpeas, drained
• 0.25 teaspoon dried basil
• 0.33300000429153 cup tahini
• 0.33300000429153 cup lemon juice
• 0.5 cup roasted red peppers

Recipe Instructions

Step 1

Combine chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor; pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.

Step 2

Transfer hummus to a small bowl, cover, and chill until ready to serve.