Indulge in the rich flavors of this easy no-churn rum raisin ice cream. This recipe is perfect for summer or any time you crave a creamy, decadent dessert.
Preparation Time
10 mins
Total Time
10 mins
Calories
165 Calories
Recipe Instructions
Step 1
Place raisins in a small bowl, pour rum on top, cover with plastic wrap, and allow to steep overnight.
Step 2
The next day, remove ice cream from the freezer; let stand at room temperature until softened but not melting, about 15 minutes.
Step 3
Scoop ice cream into a large bowl. Stir in rum-soaked raisins, any extra rum in the bowl, and nutmeg until ice cream is well combined. The rum will soften the ice cream and make mixing easier.
Step 4
Pack flavored ice cream back into the carton; refreeze until needed, at least 30 minutes.
