Start this rum raisin ice cream recipe the day before by steeping raisins and dark rum overnight. Then, mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat.
Preparation Time
10 mins
Total Time
10 mins
Calories
165 Calories
Recipe Instructions
Step 1
Place raisins in a small bowl, pour rum on top, cover with plastic wrap, and allow to steep overnight.
Step 2
The next day, remove ice cream from the freezer and allow to stand at room temperature until softened but not melting, about 15 minutes.
Step 3
Scoop ice cream into a large bowl. Stir in rum-soaked raisins, any extra rum in the bowl, and nutmeg until ice cream is well mixed. The rum will soften ice cream and make mixing easier.
Step 4
Pack flavored ice cream back into the carton and refreeze until needed, at least 30 minutes.
