These sausage stuffed mushrooms are the best appetizer and always the hit of the party. Filled flavor, topped with cheese, and baked to perfection.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
148 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Hollow out each mushroom cap, reserving the scrapings.
Step 3
Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return the sausage mixture to the skillet.
Step 4
Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into the sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
Step 5
Stuff each mushroom cap with the sausage mixture and place on a baking sheet.
Step 6
Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
Ingredients
1 teaspoon minced garlic
1 onion, diced
1 teaspoon chopped fresh parsley
1 pound bulk hot Italian sausage
24 large mushrooms, stems removed, or more as needed
