Easy Savoy Cabbage

I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 189 Calories

Ingredients

• 3 tablespoons butter
• salt and freshly ground black pepper to taste
• ⅛ teaspoon ground nutmeg, or to taste
• 1 head savoy cabbage, sliced
• ¼ cup heavy whipping cream, or to taste

Recipe Instructions

Step 1

Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.

Step 2

Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.