Easy Savoy Cabbage

Savoy cabbage is blanched in hot water, then sautéed with butter and heavy cream in this quick and easy recipe for a family-pleasing side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 189 Calories

Ingredients

• 3 tablespoons butter
• salt and freshly ground black pepper to taste
• 1 head savoy cabbage, sliced
• 0.125 teaspoon ground nutmeg, or to taste
• 0.25 cup heavy whipping cream, or to taste

Recipe Instructions

Step 1

Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.

Step 2

Remove from the heat and drain. Rinse under cold water, then squeeze with your hands until cabbage is as dry as possible.

Step 3

Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.