Easy scallion pancakes are a colorful, crispy, savory alternative to sweet fried treats; try as a side dish or a perfect snack on their own.
Preparation Time
10 mins
Cooking Time
3 mins
Total Time
13 mins
Calories
152 Calories
Recipe Instructions
Step 1
Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.
Step 2
Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.