Easy Scalloped Potatoes

These scalloped potatoes are baked au gratin-style with Cheddar cheese. Always a winner!

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 523 Calories

Ingredients

• ½ cup all-purpose flour
• 1 cup skim milk
• 1 pinch salt and pepper to taste
• 8 large potatoes, peeled and sliced
• 14 slices Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step 2

Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.

Step 3

Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.