Easy Sheet Pan Beef Bulgogi

Learn how to cook beef bulgogi on a sheet pan in a super hot oven using marinated steak and veggies for a delicious dinner on a busy weeknight!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 339 Calories

Ingredients

• 1 tablespoon brown sugar
• 2 teaspoons sesame seeds
• 1 pinch salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 tablespoon sesame oil
• cooking spray
• 1 tablespoon chile paste
• 1 tablespoon fish sauce
• 2 tablespoons olive oil, or as needed
• 1 tablespoon minced ginger
• 1 (8 ounce) package sugar snap peas
• 1 bunch green onions, thinly sliced on the diagonal
• 0.25 cup soy sauce
• 1.5 pounds flat iron steak

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Remove steak from the refrigerator and bring to room temperature.

Step 2

Slice steak across the grain as thinly as possible.

Step 3

Whisk soy sauce, brown sugar, fish sauce, ginger, sesame oil, chili paste, sesame seeds, and garlic together in a large bowl until combined. Add steak and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour to overnight.

Step 4

Coat a sheet pan with cooking spray. Arrange onion and sugar snap peas on one side of the prepared sheet pan. Drizzle with enough olive oil to coat; season with salt and black pepper. Remove steak from marinade and shake off excess; place on other side of the prepared sheet pan. Discard remaining marinade.

Step 5

Bake in the preheated oven until steak is slightly charred on edges, 10 to 12 minutes. Garnish with green onions.