Easy Sheet Pan Greek Chicken

This sheet pan dinner for Greek-inspired chicken, potatoes, and peppers is simple to prepare and cooks in under 30 minutes.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 416 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 4 skinless, boneless chicken breast halves
• 2 teaspoons minced garlic
• freshly cracked salt and pepper to taste
• 2 medium lemons, cut into wedges
• 0.5 cup pitted kalamata olives
• 1.5 pounds yellow potatoes, cubed
• 0.5 cup coarsely chopped red onion
• 2 medium red bell peppers, seeded and chopped

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Toss chicken, potatoes, bell peppers, onion, oil, and garlic together in a large bowl until well combined. Transfer mixture to a large sheet pan and spread into a single layer. Squeeze lemon wedges over top, then place spent wedges onto the sheet pan. Sprinkle oregano over top, then season with salt and pepper. Add Kalamata olives.

Step 3

Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of chicken breasts should read at least 165 degrees F (74 degrees C).