Easy Sheet Pan Shrimp Fajitas

Seasoned shrimp and vegetables are baked together on a sheet pan while tortillas warm in the microwave for these easy weeknight fajitas.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 542 Calories

Ingredients

• 2 tablespoons olive oil
• 1 pound jumbo shrimp, peeled and deveined
• 1 cooking spray
• 1 (1 ounce) package fajita seasoning
• 8 flour tortillas
• 1 teaspoon lemon-pepper seasoning
• 2 green bell peppers, cut into strips
• 2 onions, cut into strips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.

Step 2

Mix shrimp and lemon-pepper seasoning together in a bowl.

Step 3

Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.

Step 4

Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.

Step 5

Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.