Easy Shredded Pork

This is an excellent shredded pork dish for backyard parties, Super Bowl (or any sports) parties, and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 418 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon dry mustard
• 3 tablespoons kosher salt
• 3 tablespoons paprika
• 2 (7 pound) pork shoulder roasts
• 4 (20 ounce) bottles barbeque sauce

Recipe Instructions

Step 1

Mix paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.

Step 2

Preheat the oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.

Step 3

Bake the roasts in the preheated oven until pork is tender and shreds easily with two forks, 4 to 6 hours.

Step 4

Shred the pork and place into a large pot over medium heat. Mix the meat with barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.