Easy Shrimp and Veggie Pasta Fresca

Easy Shrimp and Veggie Pasta Fresca

Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
283 Calories

Recipe Instructions

Step 1
Heat soybean oil in large skillet over medium high heat.
Step 2
Add garlic and cook for 2 minutes, stirring occasionally.
Step 3
Add shrimp, lemon juice and red pepper flakes. Cook for 2 to 3 minutes, stirring frequently, until shrimp is pink and cooked through.
Step 4
Add carrots, edamame, bell peppers and tomatoes. Cook, stirring frequently, until the carrots are tender.
Step 5
Add pasta, salt, pepper, cheese, parsley and lemon zest. Cook, tossing gently, until thoroughly heated.
Step 6
Top with Parmesan cheese, if desired.
Easy Shrimp and Veggie Pasta Fresca
Easy Shrimp and Veggie Pasta Fresca
Easy Shrimp and Veggie Pasta Fresca

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 1 lemon, juiced and zested
  • 3 cloves garlic, chopped
  • 1 cup cherry tomatoes, halved
  • ½ teaspoon red pepper flakes
  • 2 tablespoons shredded Parmesan cheese
  • ¼ teaspoon sea salt
  • 1 red bell pepper, cut into 1-inch squares
  • 1 tablespoon Italian parsley, chopped
  • 3 tablespoons soybean oil (often labeled "vegetable oil")
  • 1 pound shrimp (30 to 35 per lb.), peeled and deveined
  • ¾ cup shelled edamame, thawed
  • 1 carrot, cut into matchstick-size pieces

Categories

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