Easy Shrimp Dinner

An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 184 Calories

Ingredients

• ¼ cup cornstarch
• 2 ½ cups water
• salt to taste
• ¼ cup cold water
• ¼ cup soy sauce
• 3 cubes chicken bouillon
• 3 pounds shrimp, peeled and deveined
• ⅓ cup chopped green onion
• 12 ounces trimmed snow peas
• 4 small ripe tomatoes, diced

Recipe Instructions

Step 1

In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.

Step 2

Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.