Easy Skillet Sausage and Vegetables

Skillet sausage and vegetables are ready in 30 minutes for a quick and easy weeknight meal; serve over pasta or rice.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 260 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons chicken bouillon granules
• 1 pound hot Italian sausage links, cut into pieces
• 6 small bell peppers, cut into strips
• 1 zucchini, cut into small chunks
• 2 small tomatoes, cut into chunks
• 3 tablespoons grapeseed oil

Recipe Instructions

Step 1

Cook and stir sausage in a skillet over medium heat until cooked through, 5 to 7 minutes, partially draining the drippings. Add bell peppers and zucchini to the sausage; cook and stir until tender, about 5 minutes. Stir tomatoes, oil, chicken bouillon, salt, and pepper to sausage mixture; cook and stir until heated through, about 3 minutes.