Easy Slow Cooker Beef Stroganoff

Easy Slow Cooker Beef Stroganoff

This easy beef stroganoff is made in the slow cooker with fresh mushrooms, red wine, and sour cream for a deliciously rich and creamy dish with little-to-no fuss!

Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
394 Calories

Recipe Instructions

Step 1
Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
Step 2
Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
Step 3
Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
Easy Slow Cooker Beef Stroganoff
Easy Slow Cooker Beef Stroganoff
Easy Slow Cooker Beef Stroganoff
Easy Slow Cooker Beef Stroganoff

Ingredients

  • 4 ounces cream cheese
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornstarch
  • 1 (8 ounce) container sour cream
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cube beef bouillon
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried chives
  • 1 (8 ounce) package sliced fresh mushrooms
  • 0.25 cup water
  • 0.5 cup chopped fresh parsley
  • 0.5 cup red wine
  • 1.5 pounds cubed beef stew meat

Categories

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