Easy Slow Cooker Cheesy Potatoes

These cheesy hash brown potatoes are super simple to prepare and cook in the slow cooker for 2 hours. They will be a hit at any party or potluck!

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 413 Calories

Ingredients

• 1 cup milk
• 1 (8 ounce) container sour cream
• 4 cups shredded Cheddar cheese
• 1 teaspoon minced garlic
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 pinch seasoned salt, or to taste
• 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
• 1 cup chopped yellow onion (Optional)
• 1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Recipe Instructions

Step 1

Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.

Step 2

Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.