Easy Slow Cooker Stroganoff

Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 663 Calories

Ingredients

• ½ cup butter
• 1 small onion, chopped
• 1 (8 ounce) package wide egg noodles
• 2 (10.75 ounce) cans cream of mushroom soup
• 1 (8 ounce) package sliced fresh mushrooms (Optional)
• 3 pounds beef tips, cut into bite-size pieces

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Step 2

Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.

Step 3

Cook for 8 hours on Low.

Step 4

Serve beef tips and sauce over cooked egg noodles.