Easy Slow Cooker Venison Stew

This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 278 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ onion, chopped
• 1 (10.75 ounce) can condensed golden mushroom soup
• 4 carrots, cut into 1 inch pieces
• 2 pounds venison stew meat

Recipe Instructions

Step 1

In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.