Easy Smoked Pork Chops

Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 161 Calories

Ingredients

• 4 teaspoons extra-virgin olive oil, divided
• 1 sheet aluminum foil
• 4 (1/2 inch thick) bone-in pork chops
• 4 teaspoons dry rub seasoning blend, divided

Recipe Instructions

Step 1

Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.

Step 2

When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).

Step 3

Remove from the smoker and let rest, tented with foil, for 10 minutes.

Step 4

Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.