Easy Smoked Salmon Deviled Eggs

Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 54 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 teaspoon chopped fresh dill
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 pinch paprika, or as needed
• 2 tablespoons thinly sliced chives
• 12 hard-boiled eggs, peeled and halved lengthwise
• 6 ounces smoked salmon
• 6 ounces low-fat cottage cheese

Recipe Instructions

Step 1

Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.

Step 2

Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.