Easy Smoked Salmon Deviled Eggs

Easy Smoked Salmon Deviled Eggs

Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.

Preparation Time
15 mins
Total Time
15 mins
Calories
54 Calories

Recipe Instructions

Step 1
Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.
Step 2
Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.
Easy Smoked Salmon Deviled Eggs

Ingredients

  • 1 teaspoon lemon juice
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 pinch paprika, or as needed
  • 2 tablespoons thinly sliced chives
  • 12 hard-boiled eggs, peeled and halved lengthwise
  • 6 ounces smoked salmon
  • 6 ounces low-fat cottage cheese

Categories

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