Easy Spaghetti Squash Spaghetti

This low-carb spaghetti squash spaghetti recipe is made with roasted tender squash strands served like spaghetti with Parmesan.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 180 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 spaghetti squash, halved and seeded
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon freshly grated Parmesan cheese, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place squash halves cut-side down in a large baking dish.

Step 2

Bake in the preheated oven until flesh is easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.

Step 3

Shred inside of squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.