Easy Spaghetti Squash Spaghetti

Easy Spaghetti Squash Spaghetti

This low-carb spaghetti squash spaghetti recipe is made with roasted tender squash strands served like spaghetti with Parmesan.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
180 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place squash halves cut-side down in a large baking dish.
Step 2
Bake in the preheated oven until flesh is easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
Step 3
Shred inside of squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.

Ingredients

  • salt and freshly ground black pepper to taste
  • 1 spaghetti squash, halved and seeded
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon freshly grated Parmesan cheese, or to taste

Categories

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