This is a super easy recipe for spaghetti squash that I often eat for lunch when looking for something healthy and quick.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
180 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place squash halves cut-side down in a large baking dish.
Step 2
Bake in the preheated oven until flesh is easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
Step 3
Shred inside of squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.
Ingredients
salt and freshly ground black pepper to taste
1 spaghetti squash, halved and seeded
1 tablespoon extra-virgin olive oil
1 tablespoon freshly grated Parmesan cheese, or to taste
